About Us
SICILIAN METHODS DONE WITH PASSION & SOUL
My name is Angelo Gibaldi, my passion for food started at a very early age. Combined with some serious Sicilian training and early travel across Italy. I began my journey into the food industry. Having worked in Lygon St since 1987 in several distinguished restaurants and cafe's I am able now to welcome you to a world of taste sensations matched only by our individual service at Stuzzichino...
As my Nonna used to say "you can use the best ingredients of all time but the finest one is passion"